Metrics

From
The Changes in Goat Milk during Heating and Storage after Milking by Damla Yanmış and Hayri Coşkun Journal of Food and Nutrition Research. 2018, 6(12), 760-766 doi:10.12691/jfnr-6-12-6
Views
13351
Html 12847
Abstract 504
26 December 2018 (publication date) through 06 March 2026 *
11.00 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7731
PDF1468
Epub1237
XML1274
PPT2450
Figures825
Tables477
Export: 2788
RIS833
BibTex1001
Endnote954
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com