Tables index

From

In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)

Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain, Ana Belen Martin-Diana

Journal of Food and Nutrition Research. 2018, 6(12), 731-739 doi:10.12691/jfnr-6-12-3
  • Table 1. Extraction yield and total phenolic content of marjoram extracts
  • Table 2. Phenolic compounds identified in marjoram by LC-ESI-MS/MS