Figure 2. The inhibitory activities of marjoram (0.15, 0.3 and 0.9 mg/mL) and semicarbazide (3.125, 6.25, 12.5, 25 and 50 µM which corresponds to 348.5, 697.1, 1394.1, 2788.2 and 5576.5 mg/mL) on SSAO activities

From

In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)

Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain, Ana Belen Martin-Diana

Journal of Food and Nutrition Research. 2018, 6(12), 731-739 doi:10.12691/jfnr-6-12-3