Tables index

From

Differences in Nutrition and Hydration Status Related to Swallowing Function and Age in Acute Stroke Patients

Min jeong Leem, Hyun Im Moon, Kee Hoon Kim

Journal of Food and Nutrition Research. 2018, 6(12), 719-724 doi:10.12691/jfnr-6-12-1
  • Table 1. General characteristics of patients (N=120)
  • Table 2. General characteristics of patients grouped by PAS score (N=120)
  • Table 3. Nutritional and hydration laboratory results grouped by PAS score and subgrouped by age
  • Table 4. Dehydration and malnutrition proportion according to dysphagia severity