Tables index

From

In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber

Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee, Hyunsook Kim

Journal of Food and Nutrition Research. 2018, 6(10), 621-625 doi:10.12691/jfnr-6-10-2
  • Table 1. Growth of kefir derived lactic acid bacteria during fermentation in the presence of 5 mg and 10 mg of GSF compared to growth without GSF
  • Table 2. The content of (+)-Catechins in grape seed flour and grape seed extracts