Table 4. Hydroxytyrosol contents (expressed as mg kg-1 weight ± SD) in olive fruits from Arbequina and Picual olive trees (Olea europaea L.) treated with MJ. Data from olive samples picked on days 3 and 6 after MJ application are included

From

Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits

Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez, Maria Luisa Ruiz del Castillo

Journal of Food and Nutrition Research. 2018, 6(1), 49-55 doi:10.12691/jfnr-6-1-8