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Table 1S. The retention times of phenolic compounds by HPLC/DAD
From
Some Phytochemicals and Anti-inflammation Effect of Juice from
Tiliacora triandra
Leaves
Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan, Donporn Wongwaiwech
Journal of Food and Nutrition Research
.
2018
, 6(1), 32-38 doi:10.12691/jfnr-6-1-6
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