Tables index

From

Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores

Jeongyun Choi, Haeryun Park, Kyunghee Song, Sooyoun Kwon, Youngmi Lee

Journal of Food and Nutrition Research. 2018, 6(1), 18-25 doi:10.12691/jfnr-6-1-4
  • Table 1. General Characteristics of the Meal Boxes
  • Table 2. Inclusion Frequency of Food Types in the Meal Boxes
  • Table 3. Amounts of Food Provided for each Food Type in the Meal Boxes (g)
  • Table 4. Number of Menu Items and DVS of the Meal Boxes
  • Table 5. GMVFD Pattern and DDS of the Meal Boxes
  • Table 6. Amounts of Food Provided for each Food Group in the Meal Boxes (g)
  • Table 7. Calorie and Nutrient Contents of the Meal Boxes