Table 2. Average score of the components of the diet quality index revised (DQI-R) (n = 34)

From

Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers

Oliveira DR, Lopez MB, Carmo AS, Ribeiro MRS

Journal of Food and Nutrition Research. 2018, 6(1), 13-17 doi:10.12691/jfnr-6-1-3