Tables index

From

Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)

F. Limongi, M. Noale, A. Marseglia, A. Gesmundo, M. Mele, S. Banni, G. Crepaldi, S. Maggi

Journal of Food and Nutrition Research. 2018, 6(1), 1-7 doi:10.12691/jfnr-6-1-1
  • Table 1. First Phase of the CLADIS Study: Chemical and Nutritional Characteristics of Control and Enriched Pecorino Cheese Applied in the Trial
  • Table 2. Second Phase of the CLADIS Study: Baseline Characteristics of Subjects (Data are Means and Standard Deviation - SD, Unless Otherwise Specified)
  • Table 3. Second Phase of the CLADIS Study: Baseline Laboratory Examinations
  • Table 4. Second Phase of the CLADIS Study: Mean Difference in Laboratory Examinations (After Intervention - Before Intervention), Within Group and Between Group