Figure 1. Cubiu fruits at four standard ripening stages. Green stage (A), turning stage (B), ripe stage (C), and fully ripe stage (D). Cubiu peel color is more homogeneous at the green and fully ripe stage whereas it is prone to more variations at the turning and ripe stage.

From

Nutrients of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) as a Function of Tissues and Ripening Stages

Moacir C. Andrade Jr., Jerusa S. Andrade, Suely S. Costa, Emanoel A. S. Leite

Journal of Food and Nutrition Research. 2017, 5(9), 674-683 doi:10.12691/jfnr-5-9-7