Figures index

From

Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli

Zhansheng Li, Xiaochun Wei, Lingyun Li, Yumei Liu, Zhiyuan Fang, Limei Yang, Mu Zhuang, Yangyong Zhang, Honghao Lv

Journal of Food and Nutrition Research. 2017, 5(9), 642-648 doi:10.12691/jfnr-5-9-3
  • Figure 1. The UV wavelength scanning result of indole-3-carbinol from 200 to 400 nm
  • Figure 2. HPLC chromatograms of indole-3-carbinol in standard
  • Figure 3. Hydrolysis product of indole-3-carbinol at different pH conditions
  • Figure 4. Stability of indole-3-carbinol in different temperature
  • Figure 5. Calibration curve of indole-3-carbinol standard concentrations ranging from 3.33 mg·L-1 to 130 mg·L-1
  • Figure 6. Chromatogram of indole-3-carbinol in standard and samples of cabbage and broccoli