Tables index

From

Quality and Safety in Commercial Baby Foods

Antonella Calabretti, Massimo Calabrese, Barbara Campisi, Paolo Bogoni

Journal of Food and Nutrition Research. 2017, 5(8), 587-593 doi:10.12691/jfnr-5-8-9
  • Table 1. HMF Values at 266 nm and 284 nm Expressed in mg/Kg for the Cereal-based Porridges and Growing up Milk.
  • Table 2. HMF Values at 266 nm and 284 nm Expressed in mg/Kg for the Meat-based Lyophilized and Various Protein- and Vegetable-based Homogenized Jarred Meals
  • Table 3. Total MPRs Values at 280 nm, 360 nm and 480 nm Expressed in mg/100g for the Cereal-based Porridges and Growing up Milk
  • Table 4. Total MPRs Values at 280 nm, 360 nm and 480 nm Expressed in mg/100g for the Meat-based Lyophilized and Various Protein- and Vegetable-based Homogenized Jarred Meals
  • Table 5. An Example of Meal Plans for Different Baby Age Groups: 6 Months, 7-9 Months and 9-12 Months
  • Table 6. HMF Content for Different Baby Food Products. Data are Expressed as Mean Values (in mg/kg)
  • Table 7. Daily HMF Intake Level from a Hypothetical Diet Based Only on Commercial Baby Foods Expressed in mg/kg and as Percentage from Each Food Category on the Daily Total Amount