Figure 3. Percentage of HMF intake on the daily total amount of a hypothetical diet based on only commercial products for each category of food

From

Quality and Safety in Commercial Baby Foods

Antonella Calabretti, Massimo Calabrese, Barbara Campisi, Paolo Bogoni

Journal of Food and Nutrition Research. 2017, 5(8), 587-593 doi:10.12691/jfnr-5-8-9