Figure 2. Comparison among the MPRs value increases for the samples prepared at 50°C and 100° at 280 nm, 360 nm, and 420 nm, expressed as percentages. Legend: 4Cs = 4 Cereal cream; WCs = Whole Cereal cream; M&T = Maize and Tapioca cream; R1 = creamy Rice porridge; Wsa = Wheat semolina; LP1 = Lyophilized chicken; LT = Lyophilized Turkey

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Quality and Safety in Commercial Baby Foods

Antonella Calabretti, Massimo Calabrese, Barbara Campisi, Paolo Bogoni

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