Table 2. HMF Values at 266 nm and 284 nm Expressed in mg/Kg for the Meat-based Lyophilized and Various Protein- and Vegetable-based Homogenized Jarred Meals

From

Quality and Safety in Commercial Baby Foods

Antonella Calabretti, Massimo Calabrese, Barbara Campisi, Paolo Bogoni

Journal of Food and Nutrition Research. 2017, 5(8), 587-593 doi:10.12691/jfnr-5-8-9