Tables index

From

Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin

Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan, Hui-Ming Zhou

Journal of Food and Nutrition Research. 2017, 5(8), 614-621 doi:10.12691/jfnr-5-8-12
  • Table 1. Proximate composition (g/100 g) of flours, button mushroom powder and composite gluten-free flour fortified with button mushroom powder and inulin
  • Table 2. Amino acids composition (mg/100 g) of flours, button mushroom powder and composite gluten-free flour fortified with button mushroom powder and inulin
  • Table 3. Minerals composition (mg/100 g) of flours, button mushroom powder and composite gluten-free flour fortified with button mushroom powder
  • Table 4. Pasting properties (viscosity, cP) of flours and composite gluten-free flour fortified with button mushroom powder and inulin