Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP) and composite gluten-free flour fortified with BMP and inulin (A and B = flours; C and D = composite gluten-free flours). Error bars indicate standard deviations. Mean values, marked with different letters are significantly different

From

Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin

Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan, Hui-Ming Zhou

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