Table 2. Amino acids composition (mg/100 g) of flours, button mushroom powder and composite gluten-free flour fortified with button mushroom powder and inulin

From

Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin

Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan, Hui-Ming Zhou

Journal of Food and Nutrition Research. 2017, 5(8), 614-621 doi:10.12691/jfnr-5-8-12