Figure 4. Effects of spirit vinegar and natural fermented vinegar products on the mRNA expression of enzymes related to lipid synthesis in the liver of rats fed a high-fat diet. The mRNA expression of ACC, FAS, and G6PDH was measured by RT-PCR. In the determination of mRNA levels, β-actin served as a loading control. Values are the mean ± SE (n = 10). Bars with different letters are significantly different at p < 0.05 by Tukey’s test. N: normal diet group, HF: high-fat diet group, HF-A: high-fat diet + spirit vinegar administered group, HF-B: high-fat diet + apple vinegar administered group, HF-C: high-fat diet + brown rice vinegar administered group, HF-D: high-fat diet + lemon vinegar administered group, and HF-E: high-fat diet + balsamic vinegar administered group : Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet : Science and Education Publishing

Figure 4. Effects of spirit vinegar and natural fermented vinegar products on the mRNA expression of enzymes related to lipid synthesis in the liver of rats fed a high-fat diet. The mRNA expression of ACC, FAS, and G6PDH was measured by RT-PCR. In the determination of mRNA levels, β-actin served as a loading control. Values are the mean ± SE (n = 10). Bars with different letters are significantly different at p < 0.05 by Tukey’s test. N: normal diet group, HF: high-fat diet group, HF-A: high-fat diet + spirit vinegar administered group, HF-B: high-fat diet + apple vinegar administered group, HF-C: high-fat diet + brown rice vinegar administered group, HF-D: high-fat diet + lemon vinegar administered group, and HF-E: high-fat diet + balsamic vinegar administered group

Journal of Food and Nutrition Research. 2017, 5(8), 594-605 doi:10.12691/jfnr-5-8-10