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Table 2. Physicochemical compositions of spirit and natural fermented vinegar products
From
Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon, Jae-Joon Lee
Journal of Food and Nutrition Research
.
2017
, 5(8), 594-605 doi:10.12691/jfnr-5-8-10
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