Figure 3. Effects of spirit vinegar and natural fermented vinegar products on hepatic triglyceride and total cholesterol contents (A), representative anatomical views (B), and histological analysis (C) in rats fed a high-fat diet. All sections were stained with Oil Red O, × 100. Values are the mean ± SE (n = 10). Bars with different letters are significantly different at p < 0.05 by Tukey’s test. N: normal diet group, HF: high-fat diet group, HF-A: high-fat diet + spirit vinegar administered group, HF-B: high-fat diet + apple vinegar administered group, HF-C: high-fat diet + brown rice vinegar administered group, HF-D: high-fat diet + lemon vinegar administered group, and HF-E: high-fat diet + balsamic vinegar administered group : Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet : Science and Education Publishing

Figure 3. Effects of spirit vinegar and natural fermented vinegar products on hepatic triglyceride and total cholesterol contents (A), representative anatomical views (B), and histological analysis (C) in rats fed a high-fat diet. All sections were stained with Oil Red O, × 100. Values are the mean ± SE (n = 10). Bars with different letters are significantly different at p < 0.05 by Tukey’s test. N: normal diet group, HF: high-fat diet group, HF-A: high-fat diet + spirit vinegar administered group, HF-B: high-fat diet + apple vinegar administered group, HF-C: high-fat diet + brown rice vinegar administered group, HF-D: high-fat diet + lemon vinegar administered group, and HF-E: high-fat diet + balsamic vinegar administered group

Journal of Food and Nutrition Research. 2017, 5(8), 594-605 doi:10.12691/jfnr-5-8-10