Tables index

From

Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa

B.E. Mazizi, V. Muchenje, M. Makepe, G. Mutero

Journal of Food and Nutrition Research. 2017, 5(6), 436-442 doi:10.12691/jfnr-5-6-11
  • Table 1. least square means (log) ±standard errors of microbial counts and temperature in raw and cooked meat sold by street vendors
  • Table 2. correlations among microbial counts and Temperature of meat sold by street vendors