Figures index

From

Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa

B.E. Mazizi, V. Muchenje, M. Makepe, G. Mutero

Journal of Food and Nutrition Research. 2017, 5(6), 436-442 doi:10.12691/jfnr-5-6-11
  • Figure 1. Mean log10 of Aerobic plate, Staphylococcus eureus(staph) and Escherichia coli counts from street vendors from Alice and King Williams Town, at α= 0.05