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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas

José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez, Andrés Zapata-Betancur

Journal of Food and Nutrition Research. 2017, 5(4), 243-252 doi:10.12691/jfnr-5-4-6