Figure 4. Browning Potential in six artichoke cultivars according type of bracts and harvest time

From

Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing

Nuria García-Martínez, Pedro Andreo-Martínez, Luis Almela

Journal of Food and Nutrition Research. 2017, 5(4), 234-242 doi:10.12691/jfnr-5-4-5