Figure 1. Classification of the color of six artichoke cultivars in terms of lightness (ΔL*) and chroma differences (ΔC*), taking into account type of bracts, outer bracts (A) and inner bracts (B), and harvest time (S: spring; FW: fall-winter)

From

Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing

Nuria García-Martínez, Pedro Andreo-Martínez, Luis Almela

Journal of Food and Nutrition Research. 2017, 5(4), 234-242 doi:10.12691/jfnr-5-4-5