Figures index

From

Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing

Nuria García-Martínez, Pedro Andreo-Martínez, Luis Almela

Journal of Food and Nutrition Research. 2017, 5(4), 234-242 doi:10.12691/jfnr-5-4-5
  • Figure 1. Classification of the color of six artichoke cultivars in terms of lightness (ΔL*) and chroma differences (ΔC*), taking into account type of bracts, outer bracts (A) and inner bracts (B), and harvest time (S: spring; FW: fall-winter)
  • Figure 2. Polyphenols index (A) and Folin-Ciocalteau Index (B) in six artichoke cultivars according to type of bracts and harvest time
  • Figure 3. Main effects of artichoke cultivars on PPO and POD activities regardless of type of bracts and harvest time (different letter denotes a significant difference by Tukey’s test)
  • Figure 4. Browning Potential in six artichoke cultivars according type of bracts and harvest time