Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells

Hyun Woo Kang

Journal of Food and Nutrition Research

Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells

Hyun Woo Kang

Department of Korean Food & Culinary Arts, Youngsan University, Busan, Korea

Abstract

This study was investigated to antioxidant activity in human neuronal cell lines of extract from Sophora flavescens ex Aiton (ESSA). The cell viability showed the protective effect against oxidative damage to PC12 cell by MTT assay. We show that antioxidant activities of the ESSA were evaluated using apoptosis assays analyzed by flow cytometry. ESSA decreased cell death in PC12 cells due to hydrogen peroxide-induced oxidative damage in a dose-dependent manner. In addition, ESSA regulated the expression of Bcl-2 and Bax proteins in PC-12 cells. Based on these findings, we suggest that ESSA has the potential to inhibit hydrogen peroxide-induced free radical activation and should be considered in functional food and pharmaceutical applications.

Cite this article:

  • Hyun Woo Kang. Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells. Journal of Food and Nutrition Research. Vol. 5, No. 4, 2017, pp 205-207. https://pubs.sciepub.com/jfnr/5/4/1
  • Kang, Hyun Woo. "Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells." Journal of Food and Nutrition Research 5.4 (2017): 205-207.
  • Kang, H. W. (2017). Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells. Journal of Food and Nutrition Research, 5(4), 205-207.
  • Kang, Hyun Woo. "Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells." Journal of Food and Nutrition Research 5, no. 4 (2017): 205-207.

Import into BibTeX Import into EndNote Import into RefMan Import into RefWorks

At a glance: Figures

1. Introduction

Sophora flavescens Ait. (Leguminosae) is a traditional herbal medicine and has been widely used as functional food ingredient because of its potential health benefits, such as antihelminthic, anti-inflammatory, and antimicrobial activities [1, 2, 3]. However, most of previous research work focused on small molecular compounds from S. flavescens, such as alkaloids and flavonoids. Untilnow, there have been few reports regarding the polysaccharides from S. flavescens and their potential biological activities.

Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Antioxidants interact with and stabilize free radicals. Also, may prevent some of the damage free radicals might otherwise cause [4]. These free radicals have been implicated in more than a hundred diseases, including inflammatory diseases [5], cancer [6], atherosclerosis [7], type 1 and 2 diabetes (diabetes mellitus) [8], malaria [9], neurodegenerative diseases [10], and aging [11]. Antioxidants can act at different levels in an oxidative sequence. This may be illustrated by considering one of the many mechanisms by which oxidative stress can cause damage, stimulation. Many synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and propyl gallate (PG) may be used to retard lipid peroxidation in many fields [12]. However, the use of synthetic antioxidants is under increasing scrutiny due to the potential health risks associated with such compounds [13]. Therefore, the search for natural antioxidants, as alternatives to synthetic compounds, is of great interest among researchers [14]. Our results suggest that ESSA could have potential applications as a natural antioxidant supplement in the food industry.

2. Materials and Methods

2.1. Materials

3-[4,5-dimethy-thiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT) assay kit were procured from Sigma Aldrich (St. Louis, MO, USA). Culture plates and culture dishes were purchased from Nunc, Inc. (North Aurora Road, IL, USA). Dulbecco’s modified eagle’s medium (DMEM), fetal bovine serum (FBS), penicillin, and streptomycin were purchased from Hyclone (Logan, UT, USA). All other reagents were of the highest grade available commercially.

2.2. Cell Culture

PC12 cell line obtained from American Type Culture Collection, were cultured in DMEM supplemented with penicillin, streptomycin and 10% heat-inactivated FBS in 5% CO2, 95% air and humidified atmosphere at 37°C.

2.3. MTT Assay

For evaluating the cytotoxicity of ESSA, the cells were harvested using phosphate buffered saline (PBS) containing 0.15% trypsin and 0.08% EDTA, Cells were incubated in well plates at a density of 5 x 105 cells/well. MTT solution was added to each well. Following incubation for 4 h at 37°C in 5% CO2, the supernatant was removed. The medium was removed and the cells were washed by PBS twice, and the formazan crystals produced in viable cells were solubilized in 200 μL DMSO. The absorbance was measured using a microplate reader (Tecan Trading AG, Männedorf, Switzerland) at 550 nm. All experiments were performed with three replicates [15].

2.4. Measurement of Cell Apoptosis

For sub-G1 and cell cycle analysis, B16 cells were suspended in ethanol with 0.5% Tween-20 and left for 24 h at 4°C. The cells were then harvested by centrifugation and resuspended in 1.0 mL of phosphate-buffered saline containing 0.05 mg/mL of PI and 10 μg/mL of RNase A, and incubated at 37°C for 30 min. Analysis of apoptotic cell death was performed by measuring the hypodiploid DNA contents using a flow cytometer (FACS-Caliber; Becton Dickinson; Franklin Lakes, NJ, USA). The cells in the sub-G1 population were considered apoptotic cells, and the percentage of cells in each phase of the cell cycle was determined [16].

2.5. Western Blot Analysis

To obtain the total cell lysate, 50 μL of radioimmunoprecipitation assay (RIPA) buffer was added to the changed cells (3 x 105 cells/mL) cultured in 6-well plates. The cells were harvested, incubated for 10 min on ice, and centrifuged at 14,000 g for 10 min at 4°C. The protein concentration was determined using a DC protein assay from Bio-Rad, and 20 μg of whole cell lysate was separated on 12% sodium dodecyl sulfate-polyacrylamide gels (SDS-PAGE). Electrophoresis was performed and the proteins were transferred to Polyvinylidene difluoride (PVDF) membranes using an electro blotting apparatus. The membranes were blocked for 1 h in a mixture of Tris-Buffered Saline and Tween 20 (TBS-T), containing 0.1% Tween-20 and 5% dry skim milk; the membranes were incubated overnight with primary antibodies (1:1000) followed by incubation for 1 h with horseradish peroxidase-conjugated secondary antibodies (1:1000). The optical densities of the antibody-specific bands were analyzed by a Luminescent Image Analyzer, LAS-3000 (Fuji, Tokyo, Japan) [17].

2.6. Statistical Analysis

Statistical analyses were performed 3 times for all the experiments. The data are expressed as the mean ± one standard error of mean (SEM). Statistical analyses were assessed by Student’s t-test for paired data. Graph Pad Prism software version 4.00 (Graph Pad Software Inc., San Diego, CA) was used. Significant differences (p < 0.05) between the mean values of the triplicate samples were determined for various assays.

3. Results and Discussion

The effect of ESSA that the viability of PC12 cells were examined by MTT assay. PC12 cells were treated with ESSA at various concentrations (0, 10, 20, 40, 80, 160 and 320 μg/mL, respectively) for 18 h. As shown in Figure 1A, ESSA at up to 160 μg/mL showed cytostatic activity against PC12 cells proliferation. We further investigated neuroprotective effects on hydrogen peroxide-induced damage of EGCG. Cell apoptosis analysis showed the distribution of apoptotic cells throughout the cell cycle, as shown in Figure 1B, where the percentage of apoptotic cells in non-treated cells was 5.20%. The percentages of apoptotic cells observed was 36.3% at 1.0 mM hydrogen peroxide, while the percentage of apoptosis in ESSA-treated cells was 4.4% (only ESSA) and 12.5% (ESSA with hydrogen peroxide), respectively. These results indicate that the ESSA protect neuronal cells against hydrogen peroxide-induced oxidative stress. Bcl-2 and Bax are well-known protein of anti- and pro-apoptotic proteins (mitochondrial apoptotic pathway). In this study, the expression of Bax on cytosolic fraction tends to increase hydrogen peroxide-treated group compared with control group (Figure 2A). Contrary to the hydrogen peroxide group with ESSA group showed lower expression of Bax compared with hydrogen peroxide-treated group. In addition, expression of Bcl-2 tends to decrease on hydrogen peroxide-treated group compared with control group. On the other hand, hydrogen peroxide-treated with ESSA group showed higher expression of Bcl-2 than oxidative stress group (Figure 2B). Sophora flavescens is a medical herb whose roots are used as a diuretic and to treat pyogenic infection, jaundice, dysentery, and fever in traditional Asia medicine [18, 19]. In addition, Sophora flavescens combined with other herbs could improve or treat inflammatory diseases, including asthma and atopic dermatitis [20, 21]. In the present study, we focused on natural antioxidants from Sophora flavescens, which prepared by extracts. The neuro-protective effect of ESSA was determined by apoptosis analysis using a flow cytometer.

Figure 1. Effect of ESSA on the cell viability of PC12 cells using the MTT assay. PC12 cells were incubated with 10, 20, 40, 80, 160 and 320 μg/mL of ESSA for 18 h. The results are shown as percentages of control samples (A). Cell apoptosis of PC12 cells after treatment with ESSA prior to hydrogen peroxide treatment (B). Data are presented as the mean ± S.E.M. (n = 3) for three independent experiments
Figure 2. Change in apoptosis related proteins in PC12 cells after hydrogen peroxide treatment. Equal amounts of whole cell lysates were subjected to electrophoresis and analyzed for Bax (A) and Bcl-2 (B) by Western blot. Data are presented as the mean ± S.E.M. (n = 3) for three independent experiments

4. Conclusions

Utilization of the natural antioxidant properties of bioactive substances may help provide the food and pharmaceutical industries novel alternatives to control disease, since ROS are known to cause widespread cellular damage. In this study, we have experimentally demonstrated the protective effect of ESSA against hydrogen peroxide-induced damage in neuronal cells, resulting from the inhibition of free radicals and ROS activation responses. This study was conducted to investigate the hypothesis that the antioxidant activities and neuroprotective effects of ESSA can suppress hydrogen peroxide-induced injury to neuronal PC12 cells. However, the regulatory effect of ESSA in molecular mechanisms of cancer in animal will be needed.

Acknowledgments

This work was supported by a 2016 research grant from Youngsan University, Republic of Korea.

References

[1]  Kuroyanagi, M., Arakawa, T.Y., Hayashi, T., “Antibacterial and antiandrogen flavonoids from Sophora flavescens” J Nat Prod 62(12), 1595-1599. 1999.
In article      View Article  PubMed
 
[2]  Dong, W.K., Chi, Y.S., Son, K.H., Chang, H.W., Ju, S.K., Kang, S.S., Kim, H.P., “Effects of sophoraflavanone G, a prenylated flavonoid from Sophora flavescens, on cyclooxygenase-2 and in vivo inflammatory response” Arch Pharm Res 25(3), 329-335. 2002.
In article      View Article
 
[3]  Matsuo, K., Ito, M., Honda, G., Qui, T.K., Kiuchi, F., “Trypanocidal flavonoids from sophora flavescens” Nat Med 57, 253-255. 2003.
In article      
 
[4]  Sies, H., “Oxidative stress: oxidants and antioxidants” Exp Physiol 82(2), 291-295. 1997
In article      View Article  PubMed
 
[5]  Darley-Usmar, V., Wiseman, H., and Halliwell, B., “Nitric oxide and oxygen radicals: A question of balance. FEBS Letters 309, 131-135. 1995.
In article      View Article
 
[6]  Halliwell, B., “Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?” Lancet 344, 721-724. 1994.
In article      View Article
 
[7]  Cook, N. C., and Samman, S., “Flavonoids - Chemistry, metabolism, cardioprotective effects, and dietary sources” Nutr Biochem 7, 66-76. 1996.
In article      View Article
 
[8]  Lee, J., “Effect of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats” Life Sci 79, 1578-1584. 2006.
In article      View Article  PubMed
 
[9]  Masia, M., Padilla, S., Bernal, E., Almenar, M.V., Molina, J., Hernandez, I., “Influence of antiretroviral therapy on oxidative stress and cardiovascular risk: A prospective cross-sectional study in HIV-infected patients” Clin Ther 29(7), 1448-1455. 2007.
In article      View Article  PubMed
 
[10]  Halliwell, B., “Role of free radicals in neurodegenerative diseases: Therapeutic implications for antioxidant treatment” Drugs Aging 18, 685-716. 2001.
In article      View Article  PubMed
 
[11]  Rattan, S.I.S., “Theories of biological aging: Genes, proteins, and free radicals” Free Radic Res 40(12), 1230-1238. 2006.
In article      View Article  PubMed
 
[12]  Lee, S.J., Kim, Y.S., Hwang, J.W., Kim, E.K., Moon, S.H., Jeon, B.T., Jeon, Y.J., Kim, J.M., and Park, P.J., “Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage” Food Res Int 49, 285-295. 2012.
In article      View Article
 
[13]  Lee, S.J., Kim, E.K., Hwang, J.W., Oh, H.J., Cheong, S.H., Moon, S.H., Jeon, B.T., Park, P.J., “Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products” Food Chem 123, 216-220. 2010.
In article      View Article
 
[14]  Lee, S.J., Kim, K.H., Kim, Y.S., Kim, E.K., Hwang, J.W., Lim, B.O., Moon, S.H., Jeon, B.T., Jeon, Y.J., Ahn, C.B., Park, P.J., “Biological activity from the gelatin hydrolysates of duck skin by-products” Process Biochem 47, 1150-1154. 2012.
In article      View Article
 
[15]  Lee, S.J., Lee, S.Y., Ha, H.J., Cha, S.H., Lee, S.K., and Hur, S.J., “Rutin Attenuates lipopolysaccharide-induced nitric oxide production in macrophage cells” J Food Nutr Res 3(3), 202-205. 2015.
In article      View Article
 
[16]  Lee, S.J., Kim, E.K., Oh, H.J., Kwon, H.J., Hwang, J.W., Moon, S.H., Jeon, B.T., Park, P.J., Lim, B.O., “Free radical scavenging activity and protective effect against H2O2-induced stress in neuronal cells of enzymatic extracts from Sarcodon aspratus” Korean J Med Crop Sci 19(2), 77-82. 2011.
In article      View Article
 
[17]  Lee, S.J., Kang, H.W., Lee, S.Y., and Hur, S.J., “Green tea polyphenol epigallocatechin-3-O-gallate attenuates lipopolysaccharide-induced nitric oxide production in RAW264.7 cells” J Food Nutr Res 2(7), 425-428. 2014.
In article      View Article
 
[18]  Jin, J.H., Kim, J.S., Kang, S.S., Son, K.H., Chang, H.W., Kim, H.P., “Anti-inflammatory and anti-arthritic activity of total flavonoids of the roots of Sophora flavescens” J Ethnopharmacol 127, 589-595. 2010.
In article      View Article  PubMed
 
[19]  Bai, L., Zhu, L.Y., Yang, B.S., Shi, L.J., Liu, Y., Jiang, A.M., Zhao, L.L., Song, G., Liu, T.F., “Antitumor and immunomodulating activity of a polysaccharide from Sophora flavescens Ait” Int J Biol Macromol 51, 705-709. 2012.
In article      View Article  PubMed
 
[20]  Jung, J., Kang, S.S., Woo, J.J., Choi, J.S., “A new lavandulylated flavonoid with free radical and onoo-scavenging activities from Sophora flavescens” Arch Pharmacal Res 28, 1333-1336. 2005.
In article      View Article  PubMed
 
[21]  Kang, S.S., Kim, J.S., Son, K.H., Chang, H.W., Kim, H.P., “A new prenylated flavanone from the roots of Sophora flavescens” Fitoterapia 71, 511-515. 2000.
In article      View Article
 
  • CiteULikeCiteULike
  • MendeleyMendeley
  • StumbleUponStumbleUpon
  • Add to DeliciousDelicious
  • FacebookFacebook
  • TwitterTwitter
  • LinkedInLinkedIn