Figure 2. Expression of hypoxia-responsive genes

From

Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia

So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim, Taek-Kyun Lee

Journal of Food and Nutrition Research. 2017, 5(3), 156-159 doi:10.12691/jfnr-5-3-3