Figure 2. Standard calibration curve for HCN determination

From

Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya

Moriasi Gervason A, Olela Ben O., Waiganjo Bibianne W., Wakori Edith W. T, Onyancha Jared M.

Journal of Food and Nutrition Research. 2017, 5(11), 817-823 doi:10.12691/jfnr-5-11-4