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Total and Thermo-Tolerant Coliforms, Salmonella spp., Escherichia coli, Pseudomonas spp and Listeria monocytogenes in Broilers Chicken Meat Processing Chain in Southern Brazil

Denise Oliveira Pacheco, Jacqueline Valle de Bairros, Luciana Diéguez Ferreira Passos, Márcia Rúbia Duarte Buchweitz, Kelly Lameiro Rodrigues, Elizabete Helbig, Eliezer Avila Gandra

Journal of Food and Nutrition Research. 2017, 5(11), 867-873 doi:10.12691/jfnr-5-11-11
  • Figure 1. Means and standard deviation of concentrations of total (a) and thermotolerant (b) coliforms in broilers meat processing chain in Southern Brazil
  • Figure 2. Means and standard deviation in Escherichia coli counts in samples from specific sites in broilers meat processing chain in Southern Brazil
  • Figure 3. Means and standard deviation of counts of psycrotrophic microorganisms (a) and Pseudomonas spp.(b) in samples from specific sites in broilers meat processing chain in Southern Brazil