Figure 2. Effect of WPC or its hydrolysates on SBP during the study period

From

Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats

Eunju Park, Bo-Young Seo, Yoe-Chang Yoon, Seung-Min Lee

Journal of Food and Nutrition Research. 2017, 5(11), 794-800 doi:10.12691/jfnr-5-11-1