Tables index

From

Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcus spp. Isolated from Cooked Meat and Desserts

Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira, Kelly Lameiro Rodrigues

Journal of Food and Nutrition Research. 2017, 5(10), 750-753 doi:10.12691/jfnr-5-10-5
  • Table 1. Primers used to detect gene of Staphylococcus spp. enterotoxins
  • Table 2. Quantification of Staphylococcus spp., in cooked meat and in desserts
  • Table 3. Genotype of Staphylococcus spp. isolates from food with regard gene of traditional enterotoxins
  • Table 4. Results of resistance test to antimicrobial agents of Staphylococcus spp. isolated from cooked meat and desserts