Table 4. Results of resistance test to antimicrobial agents of Staphylococcus spp. isolated from cooked meat and desserts

From

Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcus spp. Isolated from Cooked Meat and Desserts

Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira, Kelly Lameiro Rodrigues

Journal of Food and Nutrition Research. 2017, 5(10), 750-753 doi:10.12691/jfnr-5-10-5