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Fig
ure
1
.
Peroxyl radical-induced oxidation of DCFH to DCF in HepG2 cells and the inhibition of oxidation by quercetin (A, B) and free phenolic (C, D), as well as bound phenolic (E, F) extracts of
M. Conica
Pers
.
over time. A, C, and D provided the results of the PBS wash protocol; B, D, and F provide the results of the no PBS wash protocol
From
Cellular Antioxidant and Antiproliferative Activities of
Morchella conica
Pers. Polyphenols
in
vitro
Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin, Jian Ming
Journal of Food and Nutrition Research
.
2017
, 5(10), 742-749 doi:10.12691/jfnr-5-10-4
Figure
1
of 2 (
Figures index
)
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