Figure 3. Behavior of the first principal component as a function of time (a). Behavior of the fifth principal component as a function of time (b)

From

Shelf Life Prediction for Non-accelerated Studies (SheNon) Applied to Minimally Processed Eggplant

Natália da Silva Martins, Eric Batista Ferreira, Sonia Maria Stefano de Piedade, Flávia Della Lucia

Journal of Food and Nutrition Research. 2016, 4(9), 592-595 doi:10.12691/jfnr-4-9-5