Figure 1. HPLC chromatograsms of sulforaphane (SF) in standard and extract samples

From

Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)

Li Z. S., Liu Y. M., Fang Z. Y., Yang L. M., Zhuang M., Zhang Y. Y, Lv H. H.

Journal of Food and Nutrition Research. 2016, 4(8), 490-497 doi:10.12691/jfnr-4-8-2