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From

Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)

Li Z. S., Liu Y. M., Fang Z. Y., Yang L. M., Zhuang M., Zhang Y. Y, Lv H. H.

Journal of Food and Nutrition Research. 2016, 4(8), 490-497 doi:10.12691/jfnr-4-8-2
  • Figure 1. HPLC chromatograsms of sulforaphane (SF) in standard and extract samples
  • Figure 2. Variation in sulforaphane content of broccoli leaves from young plants with time (1 to 21 days before planting) and lines. Values shown by bars with different letters are significantly different in different days among the same lines (p < 0.05)
  • Figure 3. Development of buds at the bolting stage (1) and sulforaphane content of buds, flowers and leaves at the bolting stage for different lines (2). Values shown by bars with different letters are significantly different during the lines (p < 0.05)
  • Figure 4. Seeds in pod (A) and pod area (B) of developmental seed pod
  • Figure 5. Variation in sulforaphane content in broccoli seedlings with time and lines. Values shown by bars with different letters are significantly different in different days among the same lines (p < 0.05)