Figure 1. Frequency distribution of the hedonic scale data of the samples

From

Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates

Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C., Olivares M.L.

Journal of Food and Nutrition Research. 2016, 4(7), 478-482 doi:10.12691/jfnr-4-7-10