Figure 4. (C) The effects of the CPC on the GSH-Px activity in PC12 cells subjected to H2O2-induced oxidative damage. The error bars refer to the standard deviations obtained from the triplicate sample analysis. Means with different letters (a-d) differ significantly (P < 0.05)

From

Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham

Ya-ya Hu, Lu-juan Xing, Guang-hong Zhou, Wan-gang Zhang

Journal of Food and Nutrition Research. 2016, 4(6), 377-387 doi:10.12691/jfnr-4-6-6