Figure 3. (C) the protective effects of CPC on PC12 cells oxidative stress by H2O2. The error bars refer to the standard deviations obtained from the triplicate sample analysis. Means with different letters (a-e) differ significantly (P < 0.05)

From

Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham

Ya-ya Hu, Lu-juan Xing, Guang-hong Zhou, Wan-gang Zhang

Journal of Food and Nutrition Research. 2016, 4(6), 377-387 doi:10.12691/jfnr-4-6-6