Figure 2. MALDI-TOF mass spectrometry spectrum of CPC

From

Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham

Ya-ya Hu, Lu-juan Xing, Guang-hong Zhou, Wan-gang Zhang

Journal of Food and Nutrition Research. 2016, 4(6), 377-387 doi:10.12691/jfnr-4-6-6