Figure 2. Microstructure of human milk fat globule observed by optical microscopy 100 X (A: Fresh milk, B: Spray dried milk)

From

Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk

A. Cavazos-Garduño, J.C. Serrano-Niño, J.R. Solís-Pacheco, J.A Gutierrez-Padilla, O. González-Reynoso, H.S. García, B.R. Aguilar-Uscanga

Journal of Food and Nutrition Research. 2016, 4(5), 296-302 doi:10.12691/jfnr-4-5-5