Metrics

From
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo Journal of Food and Nutrition Research. 2016, 4(5), 289-295 doi:10.12691/jfnr-4-5-4
Views
25229
Html 24011
Abstract 1218
08 June 2016 (publication date) through 15 March 2026 *
13.64 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14978
PDF3441
Epub2083
XML2407
PPT2823
Figures1274
Tables2950
Export: 6082
RIS1806
BibTex2195
Endnote2081
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
1
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com