Figure 2. Carbohydrate, protein and fat content

From

Functional Properties and in vitro Digestibility of Cashew Nut Flour

Olga Anne Amon Adouko, Souleymane Traoré, Edith Adouko Agbo, Brou Kouakou

Journal of Food and Nutrition Research. 2016, 4(5), 282-288 doi:10.12691/jfnr-4-5-3