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Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle

Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero, M. Cristina Cabrera

Journal of Food and Nutrition Research. 2016, 4(3), 185-194 doi:10.12691/jfnr-4-3-9