Figure 2. The Effect of Nano-ZnO on Glycerol in WVP

From

Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer

Kambiz Sadeghi, Mohammad Shahedi

Journal of Food and Nutrition Research. 2016, 4(11), 709-712 doi:10.12691/jfnr-4-11-2