Figures index

From

Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)

Rosida, Harijono, Estiasih Teti, Sriwahyuni Endang

Journal of Food and Nutrition Research. 2016, 4(1), 20-25 doi:10.12691/jfnr-4-1-4
  • Figure 1. Resistant starch (a) and dietary fiber (b) content of purple, yellow, and white native (NWYF) and modified water yam flour (MWYF)
  • Figure 2. Acetic, propionic and butyric acid content of caecum digesta of rats which were fed standard, native and modified water yam flour diets
  • Figure 3. Changes of blood glucose level on MTT of rats fed standard, native (NWYF) and modified water yam flour (MWYF)
  • Figure 4. Change of blood glucose level of rats during four week feeding standard, native and modified water yam flour