Figure 4. Change of blood glucose level of rats during four week feeding standard, native and modified water yam flour

From

Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)

Rosida, Harijono, Estiasih Teti, Sriwahyuni Endang

Journal of Food and Nutrition Research. 2016, 4(1), 20-25 doi:10.12691/jfnr-4-1-4